An international conservation programme that aims to protect ecosystems by implementing better business practices for biodiversity, conservation and sustainability, whilst protecting the welfare of coffee growing communities.
Works with businesses, community groups and individuals to improve the trading position of producers and deliver sustainable livelihoods for farmers, workers and communities.
A charity that pioneered the first organic standards in 1967 and campaigns to promote the benefits of organic food and farming. Soil Association Certification is awarded to farms, products and businesses that meet organic standards.
Grand Café Sustainable 100% Rainforest Alliance
Chocolaty, sweet, with a hint of its slow roast, gives this blend real character. Sourced from Asia and Central America from farms that have worked to recognised standards to protect the local environment and the people who work within it.
Grand Café Traceable Fairtrade
Sourced from South America, it's simple and approachable with sweet vanilla and a gentle bite of bitter dark chocolate.
Grand Café Fairtrade Organic
A mixed blend from Indonesia and Central America, it has body and depth with a hint of spice.
Grand Café Triple Certified (100% Rainforest Alliance, Organic and Fairtrade)
Sourced from a single origin: Nicaragua, a rich coffee that really delivers on taste with a little acidity and a long lasting flavour.