With business and industry accounting for a high percentage of your turnover, your staff catering proposition has to be perfect.
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When describing a dish that’s better than the norm, people call it ‘restaurant-quality’ – and this gold standard doesn’t stop at the menu. It has to carry through your beverage service too.
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Business executives, tourists, shoppers, ladies-who-lunch, there are all kinds of people looking for somewhere comfortable to enjoy a cup of coffee between meals.
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As Europe’s largest private label coffee roaster and owner of the iconic Lyons Coffee brand, we know what’s hot and what’s not in take-home retail.
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Coffee may have been just a sideline for your business in the past, but by focusing on it and getting it right, you could watch profits soar.
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