When describing a dish that’s better than the norm, people call it ‘restaurant-quality’ – and this gold standard doesn’t stop at the menu. It has to carry through your beverage service too.
When guests are dining out, whether it’s in a family restaurant or a fine dining club, their expectations are high. Our traditional equipment is a real show- stopper for front-of-house and adds barista theatre to a customer’s dining experience.
But for some of our restaurant customers, the numbers don’t add up for a full-time barista, and that’s why they choose United Coffee Black&White automatic equipment, for barista-standard coffee at the touch of a button.
With United Coffee, you can concentrate on what’s happening in the kitchen, with the confidence of knowing that the coffee you serve front-of-house is consistently the best, and a fitting match for the quality of your cuisine.